Ingredients

Method
Clean the rice with running water and let it dry for a day.
Dry roast the barley and horse gram.Grind them all together to a coarse powder-like form. The rice should have a broken look.
Note: They should not be ground into a fine powder.

Store them in a dry container and they could be used up to 4-6 months.
To prepare the porridge:

Boil the water in a vessel. Add about 1-1 1/2 tbs of the above made porridge mix to it. Gently mix them and let the rice cook. If you would like the porridge to be watery, add little more water. Add salt and shredded coconut to it.
Mix thoroughly and serve hot with mango/amla pickl