B&B Organics 5kg Raw Rice

Unddralu (Raw Rice Rava Balls)
Ingredients
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1 cup Raw rice rava
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4-5 tbsp Moong dal
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3-4 tsp Jeera
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to taste Salt
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2 tsp Oil
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Steps
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Boil 2 cups of water in saucepan. When water is boiling add moong dal, jeera, salt, oil and rice rava. Mix well.
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Cover with lid and allow it to cook.
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When rava gets cooked switch off the flame and leave it for five mins.
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Make small balls of the cooked rava and keep it aside.
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Unddralu are ready for naivedyam.

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Serve with ginger chutney.
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Additional information
| Weight | 5 kg |
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