INSTRUCTIONS

1. Preheat oven to 350 degrees F
2. Cook black rice ramen according to directions, rinse and set aside
3. In a small bowl place drained chickpeas, matcha, garlic powder, 1/2 tsp salt and 1 tbsp avocado or olive oil, mix well and spread evenly on one side of a parchment lined baking sheet
4. Slice baby bok choy down the center and lay center up on the same baking sheet, drizzle with remaining oil and remaining salt, bake for 10 minutes, remove from oven and add lightly rinsed mushrooms and bake for an additional 5 minutes
5. Assemble the bowl by placing cooked ramen, bok choy, chickpeas, carrots and mushrooms in a bowl
6. Top with sliced avocado and sesame seeds