B&B Organics 10kg Thooyamalli Rice

Ingredients:

• 2 Cups Thooyamalli Rice
• 1/2 cup Urad dal/Ulundhu
• 1 tsp Fenugreek seeds/Vendhayam
• 1 tbsp Channa dal/Kadalai paruppu
• As required Salt

Method:

1) Wash and soak the Rice, Urad dal, Fenugreek seeds and Channa dal for 3-4 hours.

2) Grind them to smooth batter.

3) Leave the thooyamalli rice batter overnight to ferment.

4) Next day, your batter is ready. Take required amount of batter and add enough water to get Dosa batter consistency.

5) Heat a dosa tawa, drizzle some oil and spread it. Take a ladle full of batter and spread it in circular motion.

6) Drizzle few more oil on sides and close it with a lid to cook in medium flame.

7) Dosa turns golden brown and ready to be served. Do the same with remaining batter and enjoy your thooyamalli rice dosas with your favourite side dish.