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ABIRAMI 25KG JEERAGASAMBA RICE

Original price was: ₹2,375.00.Current price is: ₹2,240.00.

ABIRAMI 25KG JEERAGASAMBA RICE

 

Jeera rice veg biryani

Jeera Rice Veg Biryani Recipe

INGREDIENTS

1 cup - 250ml

  • Jeera rice - 1 cup
  • Water - 1.5 cups
  • Mixed vegetables – 1 cup ( 1 carrot, 1 potato, handful of soya chunks)
  • Cooking oil + ghee - 2 tbsp + 1 tbsp
  • Bay leaf - 1 no
  • Black stone flower / Kalpasi - 1 no
  • Big onion - 1 no
  • Ripe tomato - 1 no
  • Mint leaves - 1/2 tbsp (optional)

To Grind

  • Cinnamon - 1 inch
  • Cloves - 2 nos
  • Cardamom - 1 no
  • Green chilli - 3 nos
  • Big onion - 1 no ( medium size)
  • Ginger garlic paste - 1/2 tsp
  • Fennel seeds - 1/2 tsp
  • Mint leaves - 1 tbsp
  • Coriander leaves - 1/2 tbsp
  • Water - as needed ( to grind paste)

METHOD

  1. Wash and chop carrot and potato into thin, long strips.
  2. Grind ingredients for masala. Keep aside.
  3. Heat oil + ghee in a pressure cooker. Saute bay leaf and black stone flower.
  4. Add onion. Saute well. Add tomato, saute till mushy. Add masala paste, salt.
  5. Saute till raw smell goes off. Now add vegetables, soaked soya chunks, washed rice and mix well.
  6. Pressure cook in low flame for one whistle. Remove and fluff the rice. Serve with raita !

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