Name: ABIRAMI 1KG HANDPOUNDED PONNI RAW RICE
SKU: 834
Availability: InStock

Kathal ki Biryani

Ingredients

For making rice:

1 cup rice

4 cups water
1 bay leaf

3-4 black peppercorns

2 cloves

1 black cardamom

2 green cardamom

For making Biryani :

4-5 tsp ghee

350 gm raw Jackfruit

2 bay leaf

3-4 black peppercorns

1 black cardamom

2 green cardamom

2 cloves

1 inch cinnamon

1/2 cup chopped onion

1 tsp ginger garlic green chilli paste

Puree from 2 medium sized tomatoes

1 tbsp curd

1/2 two turmeric powder

1/2 tsp chilli powder

1/2 tsp garam masala

1 tsp meat masala

Salt as per taste

2 pinch saffron

3-4 tsp warm milk

1/2 cup cashew nuts and raisins

1/4 cup fried onions

2 tsp chopped cilantro

Steps

45 minutes

1.First of all prepare the rice and soak the saffron strands in the warm milk.

2.Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice.

3.When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate.

4.In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins.

5.Heat a vessel with ghee and put all the dry whole spices in it.

6.Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it.