ABIRAMI 10KG SONAMASOORI STEAM RICE
Original price was: ₹545.00.₹500.00Current price is: ₹500.00.
ABIRAMI 10KG SONAMASOORI STEAM RICE
Indian-Style Prepared Sona Masoori Rice
The use of spices like cardamom and cinnamon make this rice recipe pop. Here’s what you’ll need:
- Two cups of sona masoori
- Eight cups of water
- Two teaspoons of salt
- Two cardamom pods
- Two cloves
- One chopped onion
- Three cloves of garlic, chopped
- ½ of a teaspoon of dark mustard seeds
- ½ of a teaspoon of cumin seeds
- ¼ of a teaspoon turmeric
- 1/3 of a teaspoon of chili flakes
- Two cinnamon sticks
- Three teaspoons of oil
Rinse the rice according to the directions mentioned above and allow the rice to rest for a full 15 minutes in a bowl of water. Once rested, in a large pot, boil the water and salt. Once boiling, add the rice, the cloves, the cardamom, and the cinnamon. Let this mixture simmer for about 10 to 15 minutes or until the rice is cooked to your preferred texture.
Remove the spices and let the rice rest after washing it again in cold water. In a skillet, with the oil, sauté the seeds, chili flakes, and cumin. When the seeds begin to pop, add in the onion and fry until translucent and browning. Finally, throw in the garlic, the rice, and the turmeric and cook for about five minutes and serve.
Additional information
Weight | 10 kg |
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