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Buy from a wide range of rice and rice products from top brands like India Gate, bb Royal, Daawat, Fortune, Double Horse. Order sona masoori, basmati rice ...

TYPE OF RICE

There are numerous varieties of rice found across the globe however they generally fall into three categories as below.

LONG GRAIN RICE

Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

MEDIUM GRAIN RICE

Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.

 

SHORT GRAIN RICE

Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.

 

FORM OF RICE

Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.

 

Brown: Commonly known as milled or Brown rice, this variety has its inedible outer hull removed. Brown rice gets its color and texture from the bran layer that remains intact on it post hulling process.

 

Raw: Commonly known as white rice, it is the most common form of rice. It has the outer husk removed which alters its color and texture, while increasing its storage life.

Steam: Steamed rice is a different form of rice which is produced by soaking the grains in water and then treating them with hot steam.

Parboiled: Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.

MILLING PROCESS IN DIFFERENT FORMS OF RICE

Rice in its basic form is known as “rough rice” and is still covered by a non-edible hull or husk. At the mill, rough rice is processed differently to get the desired form of rice. 

 

RAWSTEAMWHITE SELLAGOLDEN SELLA
Pre CleaningPre CleaningPre CleaningPre Cleaning
–Steam (1.5 mins)Steam (1.5 mins)Steam (1.5 mins)
–Soaking – Cold (6 hrs)Soaking – Cold (6 hrs)Soaking – Cold (6 hrs)
––Steam (1.5 mins)Steam (1.5 mins)
DryingDryingDryingDrying
De-stonerDe-stonerDe-stonerDe-stoner
HuskingHuskingHuskingHusking
SeparatorSeparatorSeparatorSeparator
PolishPolishPolishPolish
SilkySilkySilkySilky
SortingSortingSortingSorting
GradingGradingGradingGrading
PackingPackingPackingPacking

 

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ponni rice

Ponni Rice is amongst the most favored ponni rice brand across South India. Ponni rice is the staple rice variety of Tamil Nadu, Karnataka and Andhra Pradesh and is a very high yielding healthy rice variant which is genetically designed for optimized cultivation. Ponni rice has got immense health benefits and is especially beneficial for diabetics and high blood sugar patients:

High fiber content,Gluten free,Low glycemic index,Lowers cholesterol

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basmati rice

A cup of basmati rice has 20 per cent more fiber as compared to any other Indian rice. Basmati rice also has low Glycemic index and is safe for patients suffering from diabetes. This rice also helps in giving you balanced energy levels.

Basmati rice is available in many varieties with varying costs. It has two versions, white and brown. It is a long grain rice, which gives your food a royal look. It has a unique aroma which is due to the presence of a chemical called 2-acetyl-1-pyrroline in it.

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SEERAGA SAMBA RICE

Samba rice, which is the traditional rice in southern India, comes in many varieties. Seeraga muthu and seeraga samba, both of which are aromatic rices, are the most available varieties in the United States. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state. Seeraga samba is an ingredient in biriyani, a traditional Indian dish. When cooked properly, seerage samba rice grains are fluffy and loose. The important thing to know about cooking rice is the uncooked to cooked yield. The basic cooking instructions vary little.

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